Mushrooms with Garlic and Parsley Sauce

Name: Mushrooms with Garlic and Parsley Sauce
Ingredients: 1/4 cup Italian flat-leaf parsley, rinsed, dried, and minced; 5 cloves of garlic, minced or pressed through a garlic press; Pinch of thyme, chopped; 6 tablespoons golden Spanish olive oil (not green, grassy Tuscan olive oil, which tastes divine on salads and greens but is not as ideal for cooking this dish); 1 pound whole, fresh organic mushrooms (cremini, button, etc.), with the stems removed so the cap forms a hollow "bowl"; Sea salt; Freshly ground black pepper; Splash of Spanish red wine

Mushrooms with Garlic and Parsley Sauce was pinched from <a href="http://www.organicgardening.com/cook/mushrooms-garlic-and-parsley-sauce?cm_mmc=GardentoTableNL-_-1260646-_-04162013-_-mushrooms_with_garlic_and_parsley_sauce_title" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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1/4 cup Italian flat-leaf parsley, rinsed, dried, and minced

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5 cloves of garlic, minced or pressed through a garlic press

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Pinch of thyme, chopped

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6 tablespoons golden Spanish olive oil (not green, grassy Tuscan olive oil, which tastes divine on salads and greens but is not as ideal for cooking this dish)

•

1 pound whole, fresh organic mushrooms (cremini, button, etc.), with the stems removed so the cap forms a hollow "bowl"

•

Sea salt

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Freshly ground black pepper

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Splash of Spanish red wine

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