Mushrooms with Cream and Sage

Name: Mushrooms with Cream and Sage
Ingredients: 1 lb. white mushroom caps, quartered; 2 cups heavy cream; Salt and freshly ground black pepper; 2 tbsp. dry sherry; 1 tbsp. chopped fresh sage leaves

Mushrooms with Cream and Sage was pinched from <a href="http://www.saveur.com/article/Recipes/Mushrooms-with-Cream-and-Sage" target="_blank">www.saveur.com.</a>

"Substitute wild mushrooms, if you like...."

INGREDIENTS

•

1 lb. white mushroom caps, quartered

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2 cups heavy cream

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Salt and freshly ground black pepper

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2 tbsp. dry sherry

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1 tbsp. chopped fresh sage leaves

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