Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade

Name: Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade
Prep time: 30 min
Yield: 4
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup olive oil, plus more for grill; 1 tablespoon chopped fresh rosemary; Salt and pepper; 1 1/2 pounds top blade beef, cut into 1 1/2-inch pieces; 8 ounces button mushrooms; 2 red bell peppers, cut into 1 1/2-inch wedges

Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade was pinched from <a href="https://www.marthastewart.com/1003600/mushrooms-red-peppers-and-beef-balsamic-rosemary-marinade" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Put an Italian spin on skewers a pair a balsamic vinegar and rosemary marinade with tender pieces of beef, button mushroom, and peppers...."

INGREDIENTS

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1/2 cup balsamic vinegar

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1/4 cup olive oil, plus more for grill

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1 tablespoon chopped fresh rosemary

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Salt and pepper

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1 1/2 pounds top blade beef, cut into 1 1/2-inch pieces

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8 ounces button mushrooms

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2 red bell peppers, cut into 1 1/2-inch wedges

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