""This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare."..."
INGREDIENTS
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1/4 cup peanut or vegetable oil
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1/3 cup chopped onion
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1 clove garlic, minced
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1 pound mushrooms, sliced
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3/4 cup water, divided
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1/4 cup dry white wine
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1 cube chicken bouillon
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1/4 teaspoon dried basil
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salt and pepper to taste
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1 tablespoon cornstarch