"I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked..."
INGREDIENTS
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1 lb fresh mushrooms, sliced
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2 tablespoons balsamic vinegar
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2 teaspoons sugar
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3 -4 garlic cloves, minced
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1 tablespoon soy sauce
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1 teaspoon lime juice
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1/4 cup water