Mushrooms canning PLAIN

Name: Mushrooms canning PLAIN
Ingredients: Mushrooms - An average of 14-1/2 pounds of mushrooms are needed per canner load of 9 pints; an average of 7-1/2 pounds is needed per canner load of 9 half-pints – an average of 2 pounds per pint.; ascorbic acid powder, or a 500-milligram tablet of vitamin C or Fruit Fresh.; Table salt

INGREDIENTS

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Mushrooms - An average of 14-1/2 pounds of mushrooms are needed per canner load of 9 pints; an average of 7-1/2 pounds is needed per canner load of 9 half-pints – an average of 2 pounds per pint.

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ascorbic acid powder, or a 500-milligram tablet of vitamin C or Fruit Fresh.

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Table salt

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