Mushrooms Bordelaise Recipe

Name: Mushrooms Bordelaise Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 3 to 4 servings
Ingredients: 1 pound mushrooms (porcini is best); 2 tablespoons butter; 2 tablespoons olive oil; 3 cloves of garlic, minced or whole; 1 tablespoon chopped, fresh parsley

Mushrooms Bordelaise Recipe was pinched from <a href="http://frenchfood.about.com/od/sidedishes/r/Mushrooms-Bordelaise-Recipe.htm" target="_blank">frenchfood.about.com.</a>

"This mushrooms Bordelaise recipe features mushrooms, butter, garlic, and parsley. Cepes a la Bordelaise...."

INGREDIENTS

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1 pound mushrooms (porcini is best)

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2 tablespoons butter

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2 tablespoons olive oil

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3 cloves of garlic, minced or whole

•

1 tablespoon chopped, fresh parsley

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