Mushrooms Berkeley

Name: Mushrooms Berkeley
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup red wine; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1/3 cup brown sugar; 1/2 cup butter; 1 sweet onion, halved and sliced; 1 pound fresh mushrooms, halved; salt and ground black pepper to taste

Mushrooms Berkeley was pinched from <a href="http://allrecipes.com/Recipe/Mushrooms-Berkeley/Detail.aspx" target="_blank">allrecipes.com.</a>

""Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination."..."

INGREDIENTS

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1/4 cup red wine

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2 tablespoons Dijon mustard

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2 tablespoons Worcestershire sauce

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1/3 cup brown sugar

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1/2 cup butter

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1 sweet onion, halved and sliced

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1 pound fresh mushrooms, halved

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salt and ground black pepper to taste

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