"This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite...."
INGREDIENTS
•
2 pounds sliced fresh mushrooms
•
1/4 cup butter, cubed
•
1/2 cup white wine or chicken broth
•
2 tablespoons all-purpose flour
•
2/3 cup sour cream
•
1 teaspoon pepper
•
1/4 teaspoon ground nutmeg
•
1 cup (4 ounces) shredded Gruyere or Swiss cheese
•
2 tablespoons minced fresh parsley