Mushrooms And Greens Stuffed Shells Recipe by Tasty

Name: Mushrooms And Greens Stuffed Shells Recipe by Tasty
Ingredients: 1 tablespoon unsalted butter; 1 cup yellow onion, minced; 1 clove garlic, minced; 2 cans Campbell’s® Cream of Mushroom Soup; ½ cup vegetable stock; 1 teaspoon lemon juice, plus more to taste; ½ tablespoon fresh thyme leaf, chopped; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon olive oil; 3 cups white mushroom, roughly chopped; 2 ½ cups kale leaves; 1 cup spinach, chopped; ½ teaspoon kosher salt, plus more to taste; ½ cup ricotta cheese; 1 cup freshly shredded parmesan cheese, divided; 1 package pasta shells, jumbo, cooked according to package instructions

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INGREDIENTS

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1 tablespoon unsalted butter

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1 cup yellow onion, minced

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1 clove garlic, minced

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2 cans Campbell’s® Cream of Mushroom Soup

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½ cup vegetable stock

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1 teaspoon lemon juice, plus more to taste

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½ tablespoon fresh thyme leaf, chopped

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½ teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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1 tablespoon olive oil

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3 cups white mushroom, roughly chopped

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2 ½ cups kale leaves

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1 cup spinach, chopped

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½ teaspoon kosher salt, plus more to taste

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½ cup ricotta cheese

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1 cup freshly shredded parmesan cheese, divided

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1 package pasta shells, jumbo, cooked according to package instructions

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