INGREDIENTS
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8 ounces dry fettucine
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3 Tablespoons butter
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1 Tablespoon olive oil
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2 teaspoons minced garlic
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1/2 - 1 teaspoon red pepper flakes
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1-1/2 lbs sliced baby bellas or cremini mushrooms
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1/2 cup dry red or white wine
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1/2 cup grated Parmesan
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salt to taste
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chopped fresh parsley