Mushroom & Wild Rice Frittata...
INGREDIENTS
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Wild Rice:
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2 cups water
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1/2 cup wild rice, rinsed
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1/8 teaspoon salt
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Frittata:
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5 large eggs
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2 large egg whites
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt, divided
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1/2 teaspoon freshly ground pepper, divided
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1/4 teaspoon ground nutmeg
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2 teaspoons extra-virgin olive oil
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1 cup chopped red onion
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1 tablespoon minced fresh rosemary or 1 teaspoon dried
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1 pound mixed mushrooms (cremini, white button, shiitake), sliced
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1/2 cup finely shredded Parmesan cheese
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4 thin slices prosciutto (about 2 ounces), chopped
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