Mushroom Veal Marsala

Name: Mushroom Veal Marsala
Ingredients: 6 oz. Cleaned, Thinly Sliced Mushroom (Portobello Are Nice) 2 Tablespoons Oil 2 Tablespoons Unsalted Butter 8 Thin Slices Veal Scallopini (About 1 1/2 Pounds) All-Purpose Flour Seasoned With Salt And Pepper 1/2 Cup Sweet Marsala Wine 3/4 Cup Chicken

Mushroom Veal Marsala was pinched from <a href="http://www.italianfoodforever.com/2008/09/mushroom-veal-marsala/" target="_blank">www.italianfoodforever.com.</a>

"A quick, elegant dish that would be great for a mid-week meal, or for weekend entertaining...."

INGREDIENTS

•

6 oz. Cleaned, Thinly Sliced Mushroom (Portobello Are Nice) 2 Tablespoons Oil 2 Tablespoons Unsalted Butter 8 Thin Slices Veal Scallopini (About 1 1/2 Pounds) All-Purpose Flour Seasoned With Salt And Pepper 1/2 Cup Sweet Marsala Wine 3/4 Cup Chicken

Go To Recipe

review

►