Mushroom Turnovers with Sour Cream

Name: Mushroom Turnovers with Sour Cream
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 packages (5 ounces each) mixed mushrooms, trimmed and thinly sliced; Coarse salt and ground pepper; 1 sheet frozen puff pastry (from a 17.3-ounce box), thawed; 1/2 cup reduced-fat sour cream, for serving

Mushroom Turnovers with Sour Cream was pinched from <a href="http://www.marthastewart.com/337819/mushroom-turnovers-with-sour-cream" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 large onion, chopped

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4 packages (5 ounces each) mixed mushrooms, trimmed and thinly sliced

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Coarse salt and ground pepper

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1 sheet frozen puff pastry (from a 17.3-ounce box), thawed

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1/2 cup reduced-fat sour cream, for serving

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