"These easy mushroom turnovers with a homemade cream cheese pastry dough and a savory filling of caramelized onion and mushrooms...."
INGREDIENTS
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1 brick (8 oz) cream cheese, softened
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1/2 cup butter
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1 1/2 cups flour
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2 tablespoons butter
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1 large onion (diced)
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1/2 pound mushrooms (diced)
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2 tablespoons flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon dried thyme
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1/4 cup sour cream
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1 large egg (beaten)