Mushroom Tomato Sauce

Name: Mushroom Tomato Sauce
Ingredients: 12 ounces mushrooms; 2 Tablespoons olive oil; ½ cup finely chopped onion; 1 Tablespoon minced garlic (, about 2 large cloves); 1 teaspoon dried Italian seasoning; 1 teaspoon kosher salt; ¼ teaspoon pepper; 1/3 cup red wine; 1 Tablespoon Balsamic vinegar; 1 can (28 ounces) crushed tomatoes; 1 cup water

"A delicious alternative to ground beef meat sauce, our Mushroom Tomato Sauce will satisfy your beef cravings and taste amazing on pasta. A delicious way to eat more plant-based foods...."

INGREDIENTS

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12 ounces mushrooms

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2 Tablespoons olive oil

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½ cup finely chopped onion

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1 Tablespoon minced garlic (, about 2 large cloves)

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1 teaspoon dried Italian seasoning

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1 teaspoon kosher salt

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¼ teaspoon pepper

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1/3 cup red wine

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1 Tablespoon Balsamic vinegar

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1 can (28 ounces) crushed tomatoes

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1 cup water

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