Mushroom toad in the hole | Jamie Oliver recipes
"Food doesn’t get more comforting than this: Jamie’s twist on toad-in-the-hole using portobello mushrooms served with an incredible onion and porter gravy..."
INGREDIENTS
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4 free-range large eggs
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175 g plain flour
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175 ml whole milk
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4 large portobello mushrooms
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olive oil
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2 onions
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4 sprigs of rosemary
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250 ml smooth porter
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red wine vinegar
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2 cloves of garlic
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