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Mushroom Tart

"This mushroom tart is the perfect appetizer, lunch, or main. It's utterly delicious, and you won't be able to stop at just one slice!..."

INGREDIENTS
2 tablespoons olive oil
3 cups (200g) mushrooms
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon butter (optional)
2 cloves garlic (minced)
1 tablespoon fresh thyme (chopped)
1 sheet puff pastry
1½ cups (125g) grated cheese (Edam, Gruyere, raclette, or a mix of cheddar and mozzarella.)
1 egg (for the egg wash)
¼ teaspoon chili flakes (optional)
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