"This mushroom tart is the perfect appetizer, lunch, or main. It's utterly delicious, and you won't be able to stop at just one slice!..."
INGREDIENTS
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2 tablespoons olive oil
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3 cups (200g) mushrooms
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 tablespoon butter (optional)
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2 cloves garlic (minced)
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1 tablespoon fresh thyme (chopped)
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1 sheet puff pastry
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1½ cups (125g) grated cheese (Edam, Gruyere, raclette, or a mix of cheddar and mozzarella.)
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1 egg (for the egg wash)
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¼ teaspoon chili flakes (optional)