Mushroom Tacos

Name: Mushroom Tacos
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1/2 white onion, diced; 1 small serrano chile, minced; 2 cloves garlic, minced; fine sea salt; 12 ounces wild mushrooms or chanterelles, sliced; 1 1/2 teaspoons dried oregano, preferably Mexican oregano; 8 tortillas (I used whole wheat flour, you could use corn); 1/2 cup freshly grated Parmesan cheese or authentic Cotija cheese

Mushroom Tacos was pinched from <a href="http://www.handletheheat.com/mushroom-tacos/" target="_blank">www.handletheheat.com.</a>

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INGREDIENTS

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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1/2 white onion, diced

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1 small serrano chile, minced

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2 cloves garlic, minced

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fine sea salt

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12 ounces wild mushrooms or chanterelles, sliced

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1 1/2 teaspoons dried oregano, preferably Mexican oregano

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8 tortillas (I used whole wheat flour, you could use corn)

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1/2 cup freshly grated Parmesan cheese or authentic Cotija cheese

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