Mushroom-Swiss Mac & Cheese Recipe

Name: Mushroom-Swiss Mac & Cheese Recipe
Prep time: 40 min
Cook time: 25 min
Ingredients: 1 package (16 ounces) mini penne pasta; 1/2 pound baby portobello mushrooms, chopped; 1 small onion, finely chopped; 2 tablespoons butter; 1 tablespoon olive oil; 1 garlic clove, minced; SAUCE:; 5 tablespoons butter; 1 package (8 ounces) cream cheese, cubed; 1-1/4 cups whole milk; 1-1/4 cups half-and-half cream; 2-1/2 cups (10 ounces) shredded Swiss cheese; 1-1/4 cups grated Parmesan and Romano cheese blend; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 bacon strips, cooked and crumbled; TOPPING:; 1/3 cup panko (Japanese) bread crumbs; 2 tablespoons minced fresh parsley; 2 tablespoons butter, melted

Mushroom-Swiss Mac & Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mushroom-swiss-mac---cheese" target="_blank">www.tasteofhome.com.</a>

"Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken.?Dawn Moore, Warren, Pennsylvania..."

INGREDIENTS

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1 package (16 ounces) mini penne pasta

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1/2 pound baby portobello mushrooms, chopped

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1 small onion, finely chopped

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2 tablespoons butter

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1 tablespoon olive oil

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1 garlic clove, minced

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SAUCE:

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5 tablespoons butter

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1 package (8 ounces) cream cheese, cubed

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1-1/4 cups whole milk

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1-1/4 cups half-and-half cream

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2-1/2 cups (10 ounces) shredded Swiss cheese

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1-1/4 cups grated Parmesan and Romano cheese blend

•

1/4 teaspoon salt

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1/4 teaspoon pepper

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6 bacon strips, cooked and crumbled

•

TOPPING:

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1/3 cup panko (Japanese) bread crumbs

•

2 tablespoons minced fresh parsley

•

2 tablespoons butter, melted

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