Mushroom Swiss Burger

Name: Mushroom Swiss Burger
Prep time: 5 min
Cook time: 12 min
Ingredients: 1 teaspoon extra virgin olive oil; 2 ounces mushrooms, finely chopped; 1 small garlic clove, sliced; 1/8 teaspoon kosher salt; 4 ounces 90% lean ground sirloin; 1 scallion, finely chopped; 1 tablespoon soy sauce; 1/4 teaspoon fresh ground black pepper; 1 slice swiss cheese (1/2 ounce); 1 seeded hamburger bun, toasted; 1 tablespoon Dijon mustard; 2 small romaine lettuce leaves; 2 slices tomatoes (1/4 inches thick)

Mushroom Swiss Burger was pinched from <a href="http://www.food.com/recipe/mushroom-swiss-burger-274404" target="_blank">www.food.com.</a>

"This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more...."

INGREDIENTS

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1 teaspoon extra virgin olive oil

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2 ounces mushrooms, finely chopped

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1 small garlic clove, sliced

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1/8 teaspoon kosher salt

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4 ounces 90% lean ground sirloin

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1 scallion, finely chopped

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1 tablespoon soy sauce

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1/4 teaspoon fresh ground black pepper

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1 slice swiss cheese (1/2 ounce)

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1 seeded hamburger bun, toasted

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1 tablespoon Dijon mustard

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2 small romaine lettuce leaves

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2 slices tomatoes (1/4 inches thick)

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