Mushroom, Sun Dried Tomato and Mozzarella Dip – For this dip, a cast iron skillet is essential and for camping they can’t be beat!!

Name: Mushroom, Sun Dried Tomato and Mozzarella Dip – For this dip, a cast iron skillet is essential and for camping they can’t be beat!!
Ingredients: 2 1/2 Tbsp. olive oil; 1 1/2 cups sliced cremini mushrooms; 1/2 cup sliced sun dried tomatoes (not packed in oil); 1- 8 oz. container fresh mozzarella (packed in water); 3 Tbsp. dry sherry; 2 Tbsp. chopped, fresh rosemary; 1/4 – 1/2 tsp. dried red chili flakes; salt and pepper; 1 baguette, slice into 1/2 inch slices; extra olive oil for brushing the baguette.

Mushroom, Sun Dried Tomato and Mozzarella Dip – For this dip, a cast iron skillet is essential and for camping they can’t be beat!! was pinched from <a href="http://www.acommunaltable.com/mushroom-sun-dried-tomato-and-mozzarella-dip/" target="_blank">www.acommunaltable.com.</a>

INGREDIENTS

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2 1/2 Tbsp. olive oil

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1 1/2 cups sliced cremini mushrooms

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1/2 cup sliced sun dried tomatoes (not packed in oil)

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1- 8 oz. container fresh mozzarella (packed in water)

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3 Tbsp. dry sherry

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2 Tbsp. chopped, fresh rosemary

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1/4 – 1/2 tsp. dried red chili flakes

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salt and pepper

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1 baguette, slice into 1/2 inch slices

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extra olive oil for brushing the baguette.

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