Mushroom Stuffing Cups

Name: Mushroom Stuffing Cups
Ingredients: 425ml hot vegetable stock; 2 tablespoons olive oil; 1 onion (finely chopped); 28g dried porcini mushrooms; 2 tablespoons pine nuts; 2 garlic cloves (crushed); 1 cup Arborio rice; 100ml white wine; 1 egg (beaten); 2 tablespoons shredded basil; salt and pepper (to taste); 6 tablespoons Parmesan (finely grated)

Mushroom Stuffing Cups was pinched from <a href="http://www.bonbonbreak.com/mushroom-stuffing-cups/" target="_blank">www.bonbonbreak.com.</a>

INGREDIENTS

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425ml hot vegetable stock

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2 tablespoons olive oil

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1 onion (finely chopped)

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28g dried porcini mushrooms

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2 tablespoons pine nuts

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2 garlic cloves (crushed)

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1 cup Arborio rice

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100ml white wine

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1 egg (beaten)

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2 tablespoons shredded basil

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salt and pepper (to taste)

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6 tablespoons Parmesan (finely grated)

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