Mushroom-Stuffed Pork Tenderloin

Name: Mushroom-Stuffed Pork Tenderloin
Ingredients: 5 tablespoons extra-virgin olive oil, plus more for brushing; 4 slices bacon, chopped; 8 ounces cremini mushrooms, thinly sliced; Kosher salt and freshly ground pepper; 1 clove garlic, finely chopped; 1 tablespoon breadcrumbs; 1/2 cup chopped fresh parsley; 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed; 1/2 teaspoon grated lemon zest

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INGREDIENTS

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5 tablespoons extra-virgin olive oil, plus more for brushing

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4 slices bacon, chopped

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8 ounces cremini mushrooms, thinly sliced

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Kosher salt and freshly ground pepper

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1 clove garlic, finely chopped

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1 tablespoon breadcrumbs

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1/2 cup chopped fresh parsley

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2 pork tenderloins (2 to 2 1/2 pounds total), trimmed

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1/2 teaspoon grated lemon zest

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