"Mushroom lovers will drool over these tasty pork burgers. They look extra special but they're easy to prepare. Serve on buns with sliced tomatoes and feta cheese, Crispy Half-Baked Potatoes, and steamed green beans...."
INGREDIENTS
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1 1/2 pounds lean ground pork
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3/4 cup mushrooms thinly sliced
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1/4 cup green onion thinly sliced
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1 teaspoon Dijon mustard
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1 teaspoon worcestershire sauce
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2 teaspoons butter
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 clove garlic minced