Mushroom-Stuffed Mushrooms Recipe | Farm Flavor

Name: Mushroom-Stuffed Mushrooms Recipe | Farm Flavor
Ingredients: 1 cup green onions, chopped; 12 ounces or 1 ½ cups mushrooms, roughly chopped; 1 tablespoon oil; 1 tablespoon butter; ¼ cup dry sherry wine; ½ cup Swiss cheese, shredded; ½ cup grated Parmesan; 1 cup seasoned or herbed breadcrumbs; ⅓ cup heavy cream; ¼ teaspoon salt; ¹⁄₈ teaspoon ground pepper; ½ cup seasoned or herbed breadcrumbs, toasted, for topping; ½ cup grated Pecorino cheese, for topping; 25-30 medium mushrooms, stems removed

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INGREDIENTS

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1 cup green onions, chopped

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12 ounces or 1 ½ cups mushrooms, roughly chopped

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1 tablespoon oil

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1 tablespoon butter

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¼ cup dry sherry wine

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½ cup Swiss cheese, shredded

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½ cup grated Parmesan

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1 cup seasoned or herbed breadcrumbs

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⅓ cup heavy cream

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¼ teaspoon salt

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¹⁄₈ teaspoon ground pepper

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½ cup seasoned or herbed breadcrumbs, toasted, for topping

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½ cup grated Pecorino cheese, for topping

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25-30 medium mushrooms, stems removed

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