INGREDIENTS
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4 chicken breasts (bone-in, skin on)
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1 tablespoon butter
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6 oz. brown or white mushrooms, sliced
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3 tablespoons minced onion
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1 clove garlic, minced
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1/4 teaspoon thyme
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2 tablespoons dry white wine
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3 tablespoons spreadable herb & garlic cream cheese
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2 oz shredded mozzarella cheese
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salt & pepper to taste
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