Mushroom-Stuffed Brie en Croûte
INGREDIENTS
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1 small onion
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1/2 pound mushrooms
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2 tablespoons unsalted butter
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1 tablespoon dry Sherry
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1/2 teaspoon freshly grated nutmeg
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a 17 1/4-ounce package frozen puff pastry sheets, thawed according to package directions
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a chilled 14- to 17-ounce wheel Brie
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1 large egg
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Accompaniment: French bread slices or crackers
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