Mushroom Strudel from Leite's Culinaria

Name: Mushroom Strudel from Leite's Culinaria
Ingredients: For the strudel; 12 sheets phyllo pastry, thawed if frozen; 4 tablespoons unsalted butter, melted; 1 large egg, beaten; For the filling; 1 pound fresh mushrooms, preferably a mix of wild and cultivated, trimmed; 1 medium onion, minced; Lots of freshly grated nutmeg; 1 tablespoon dry sherry; 1 tablespoon all-purpose flour; Leaves from 1 sprig fresh marjoram; 4 tablespoons freshly grated Parmigiano-Reggiano; Salt and freshly ground black pepper to taste

Mushroom Strudel from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/2229/recipes-mushroom-strudel.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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For the strudel

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12 sheets phyllo pastry, thawed if frozen

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4 tablespoons unsalted butter, melted

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1 large egg, beaten

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For the filling

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1 pound fresh mushrooms, preferably a mix of wild and cultivated, trimmed

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1 medium onion, minced

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Lots of freshly grated nutmeg

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1 tablespoon dry sherry

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1 tablespoon all-purpose flour

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Leaves from 1 sprig fresh marjoram

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4 tablespoons freshly grated Parmigiano-Reggiano

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Salt and freshly ground black pepper to taste

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