Mushroom Stroganoff

Name: Mushroom Stroganoff
Yield: 4
Ingredients: 1 tablespoon butter; 1/2 cup chopped onion; 2 tbsp unbleached all-purpose flour; 2 cups fat-free, less-sodium vegetable broth (or beef if you're a carnivore); 1 tbsp Worcestershire sauce; 1 tsp tomato paste; 5 oz sliced Cremini mushrooms; 8 oz sliced baby Bella mushrooms; 3.5 oz Shiitake mushrooms; 1/4 tsp thyme; salt and pepper to taste; 2 tbsp white wine or sherry; 1/4 cup reduced-fat sour cream; 8 oz uncooked noodles (Ronzoni Smart Taste, Healthy Harvest or No-Yolk); 1 tbsp minced fresh flat-leaf parsley for garnish

Mushroom Stroganoff was pinched from <a href="http://www.skinnytaste.com/2012/09/mushroom-stroganoff.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 tablespoon butter

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1/2 cup chopped onion

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2 tbsp unbleached all-purpose flour

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2 cups fat-free, less-sodium vegetable broth (or beef if you're a carnivore)

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1 tbsp Worcestershire sauce

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1 tsp tomato paste

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5 oz sliced Cremini mushrooms

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8 oz sliced baby Bella mushrooms

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3.5 oz Shiitake mushrooms

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1/4 tsp thyme

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salt and pepper to taste

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2 tbsp white wine or sherry

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1/4 cup reduced-fat sour cream

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8 oz uncooked noodles (Ronzoni Smart Taste, Healthy Harvest or No-Yolk)

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1 tbsp minced fresh flat-leaf parsley for garnish

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