Mushroom Stroganoff
"Deliciously creamy and ridiculously easy, this Mushroom Stroganoff is sure to be an instant addition to your weeknight dinner repertoire!..."
INGREDIENTS
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16 ounces wide egg noodles
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2 ½ tablespoons salted butter
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1 yellow onion (chopped)
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16 ounces mushrooms (sliced)
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1 teaspoon garlic powder
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½ teaspoon Italian seasoning
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2 teaspoons Worcestershire sauce
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1 cup chicken stock (or beef stock)
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1 ½ tablespoons cornstarch
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¾ cup heavy cream
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¼ cup sour cream (or plain Greek yogurt)
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chopped parsley (optional garnish)
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