Mushroom Stroganoff

Name: Mushroom Stroganoff
Yield: 2
Ingredients: 3 tablespoons unsalted butter; 1 shallot, minced; 2 garlic cloves, minced; 1/2 pound shiitake (cremini or oyster mushrooms), sliced; 1/4 cup, plus 2 tablespoons, crème fraîche or sour cream; 1 tablespoon, plus 1 1/2 teaspoons, balsamic vinegar; Splash of heavy cream; 1/2 teaspoon dried tarragon; 1/2 teaspoon ground pepper; Pinch freshly grated nutmeg; Salt (I added about 1 teaspoon); 8 ounces egg noodles; Italian parsley

Mushroom Stroganoff was pinched from <a href="http://www.pbs.org/food/fresh-tastes/mushroom-stroganoff/" target="_blank">www.pbs.org.</a>

"Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the Fresh Tastes blog...."

INGREDIENTS

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3 tablespoons unsalted butter

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1 shallot, minced

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2 garlic cloves, minced

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1/2 pound shiitake (cremini or oyster mushrooms), sliced

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1/4 cup, plus 2 tablespoons, crème fraîche or sour cream

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1 tablespoon, plus 1 1/2 teaspoons, balsamic vinegar

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Splash of heavy cream

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1/2 teaspoon dried tarragon

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1/2 teaspoon ground pepper

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Pinch freshly grated nutmeg

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Salt (I added about 1 teaspoon)

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8 ounces egg noodles

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Italian parsley

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