Mushroom Stroganoff
"Looking for a classic French dinner? Then check out this delicious noodles and mushroom stroganoff made using Gold Medal® all-purpose flour – ready in 15 minutes...."
INGREDIENTS
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3 1/2 cups uncooked medium egg noodles
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5 packages (4 oz each) fresh gourmet-blend mushrooms
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1 large onion, coarsely chopped (1 cup)
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3 tablespoons Gold Medal® all-purpose flour
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1 1/2 cups low-fat (1%) milk
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3 tablespoons dry sherry, white wine or vegetable broth
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1 tablespoon light stick butter, melted
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/2 cup fat-free sour cream
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Finely chopped chives, if desired
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