Mushroom Stir Fry with Peas and Green Onions Recipe | SimplyRecipes.com
"Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too!..."
INGREDIENTS
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1/4 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
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1 tablespoon honey
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1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
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1/2 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
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3 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
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1/4 cup honey
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1 tablespoon rice vinegar
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1 tablespoon shaoxing cooking wine or cooking sherry
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1 tablespoon cornstarch
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4 garlic cloves, sliced thinly
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1 tablespoon grated ginger
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2-5 dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes
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3 tablespoons sesame, grapeseed, or other high smoke-point oil
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2 lbs. of mixed mushrooms (oyster, crimini, button, shiitake, and/or enoki), roughly chopped or quartered (you want bite-sized pieces)
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1 1/2 cups of snow peas or snap peas, de-stringed
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8 green onions, chopped
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Toasted sesame seeds (optional)
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