INGREDIENTS
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1 tablespoon olive oil
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1 lb mushrooms roughly chopped
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6-8 cups raw chopped spinach (1 small bag)
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3 cloves garlic
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1/2 teaspoon thyme
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pepper
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1/2 tablespoon soy sauce
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1/3 cup cream cheese (I use light)
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1/2 cup panko bread crumbs (japanese bread crumbs)
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1 pork tenderloin (approx 1.5lbs)
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1 tablespoon olive oil
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salt & pepper
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1 Package Reduced sodium pork gravy (optional)