Mushroom, Spinach and Onion Tart

Name: Mushroom, Spinach and Onion Tart
Prep time: 45 min
Cook time: 45 min
Ingredients: 1 sheet frozen puff pastry dough (from a 17.3 ounce package) thawed according to package directions without unfolding.; 1 medium onion thinly sliced; 2 Tablespoons olive oil; 1- 8 ounce packages small white mushrooms, sliced; 1-8 ounce package mini portabella mushrooms, sliced; 1 package (6-10 ounces) fresh baby spinach; 1/2 package (3.5 ounces) crumbled reduced fat feta cheese or goat cheese; Flour for rolling out dough; Salt and pepper to taste.

Mushroom, Spinach and Onion Tart was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=161930" target="_blank">recipes.sparkpeople.com.</a>

"Loaded with nutrients, this rich-sounding dish contains under 300 calories a serving. Great as a side dish or even as a main course...."

INGREDIENTS

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1 sheet frozen puff pastry dough (from a 17.3 ounce package) thawed according to package directions without unfolding.

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1 medium onion thinly sliced

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2 Tablespoons olive oil

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1- 8 ounce packages small white mushrooms, sliced

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1-8 ounce package mini portabella mushrooms, sliced

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1 package (6-10 ounces) fresh baby spinach

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1/2 package (3.5 ounces) crumbled reduced fat feta cheese or goat cheese

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Flour for rolling out dough

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Salt and pepper to taste.

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