Mushroom Soup

Name: Mushroom Soup
Yield: 12
Ingredients: 1/4 cup butter; 1 medium white onion, chopped; 4 cloves garlic, minced; 2 bay leaves; 2 teaspoons fresh snipped rosemary; 1 1/2 pounds button mushrooms, coarsely chopped; 2 14 ouncecan chicken or vegetable broth; 2 cups whipping cream; 1 cup bottled roasted red peppers, drained; 2 tablespoons olive oil

Mushroom Soup was pinched from <a href="http://www.bhg.com/recipe/soups/mushroom-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/4 cup butter

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1 medium white onion, chopped

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4 cloves garlic, minced

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2 bay leaves

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2 teaspoons fresh snipped rosemary

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1 1/2 pounds button mushrooms, coarsely chopped

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2 14 ouncecan chicken or vegetable broth

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2 cups whipping cream

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1 cup bottled roasted red peppers, drained

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2 tablespoons olive oil

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