"Mushroom soup with sichuan peppers is a quick and simple soup with a spicy kick, great served with rice as a main meal..."
INGREDIENTS
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2 tbsp sesame oil
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250 g shiitake mushrooms
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1 leeks
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5 cm piece ginger
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1 red chillies
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2 cloves garlic
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1 bunches bunch spring onions
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2 limes
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1 bunches coriander
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1 litres vegetable stock
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50 ml soy sauce
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1 tsp sichuan peppercorns