Mushroom Soup with Roasted Garlic and Marrow Bones

Name: Mushroom Soup with Roasted Garlic and Marrow Bones
Ingredients: 2 lb. Rumba Meats marrow bones ((about 8 pieces of bones)); 3 tablespoons olive oil; Salt and black pepper; 1 large head of garlic; 2 lb baby bella or cremini mushrooms, (cleaned and sliced); 2 tablespoons olive oil; Salt and black pepper; 6 tablespoons butter; 1 cup onion, (finely chopped); ½ cup all-purpose flour; 4 cups vegetable or chicken broth; 1 cups milk; 1/8 tsp dried thyme; 1 cup heavy cream; 1 tablespoons Worcestershire Sauce; Fresh parsley, (chopped (optional))

"This Mushroom Soup with Roasted Garlic and Marrow Bones is worthy the front page of your kitchen adventure news. It’s rich, hearty, creamy and delicious! ..."

INGREDIENTS

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2 lb. Rumba Meats marrow bones ((about 8 pieces of bones))

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3 tablespoons olive oil

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Salt and black pepper

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1 large head of garlic

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2 lb baby bella or cremini mushrooms, (cleaned and sliced)

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2 tablespoons olive oil

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Salt and black pepper

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6 tablespoons butter

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1 cup onion, (finely chopped)

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½ cup all-purpose flour

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4 cups vegetable or chicken broth

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1 cups milk

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1/8 tsp dried thyme

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1 cup heavy cream

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1 tablespoons Worcestershire Sauce

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Fresh parsley, (chopped (optional))

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