Mushroom Soup with Marsala

Name: Mushroom Soup with Marsala
Prep time: 45 min
Cook time: 40 min
Yield: 4
Ingredients: 1 ounce dried porcini or mixed wild mushrooms; 4 cups chicken or vegetable stock; 1/4 cup olive oil; 1 pound fresh mushrooms, chopped; 2 tablespoons fresh thyme leaves, chopped; 4 cloves garlic, chopped; 4 shallots, chopped; 1 large fresh bay leaf; Salt and pepper; 1 cup marsala; 1/2 cup fresh flat-leaf parsley leaves, finely chopped; Juice of 1/2 lemon; Sliced good quality white, peasant or Italian bread, pan toasted or lightly fried in in olive oil or butter, for serving; Grated Parmigiano-Reggiano, for serving

Mushroom Soup with Marsala was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/mushroom-soup-with-marsala.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 ounce dried porcini or mixed wild mushrooms

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4 cups chicken or vegetable stock

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1/4 cup olive oil

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1 pound fresh mushrooms, chopped

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2 tablespoons fresh thyme leaves, chopped

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4 cloves garlic, chopped

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4 shallots, chopped

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1 large fresh bay leaf

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Salt and pepper

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1 cup marsala

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1/2 cup fresh flat-leaf parsley leaves, finely chopped

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Juice of 1/2 lemon

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Sliced good quality white, peasant or Italian bread, pan toasted or lightly fried in in olive oil or butter, for serving

•

Grated Parmigiano-Reggiano, for serving

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