"A healthy and creamy mushroom soup recipe that makes a wonderful side to any meal. With just 1 Points + per serving, it’s a delicious and guilt-free soup that’s easy to make and helps fill you up...."
INGREDIENTS
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1 8oz package of mushrooms, finely chopped
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1 cup fat free vegetable broth
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1/4 cup white wine
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4 cloves garlic, minced
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1 tbsp light butter (I used Brummel & Brown)
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1 tbsp fresh thyme
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1 tsp nutmeg
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1 tsp Worcestershire sauce
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1/2 cup fat free milk
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1/2 cup plain, non-fat Greek yogurt at room temp