Mushroom Soup

Name: Mushroom Soup
Ingredients: * approx 900g Mushrooms, thinly sliced; * 4 Tbsp cooking oil; * 2 Large onions, peeled and chopped; * 2 Cloves garlic, finely chopped; * 4 Heaped tbsp plain flour; * 1.8 litres water (or chicken stock if you prefer); * 2 Bay leaves; * Handful of fresh parsley, finely chopped; * Salt and Pepper to taste; * A sprig of fresh Thyme (leaves only) finely chopped – optional

Mushroom Soup was pinched from <a href="http://www.healthylivinghub.net/2014/03/no-cream-mushroom-soup.html" target="_blank" rel="noopener">www.healthylivinghub.net.</a>

INGREDIENTS

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* approx 900g Mushrooms, thinly sliced

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* 4 Tbsp cooking oil

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* 2 Large onions, peeled and chopped

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* 2 Cloves garlic, finely chopped

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* 4 Heaped tbsp plain flour

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* 1.8 litres water (or chicken stock if you prefer)

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* 2 Bay leaves

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* Handful of fresh parsley, finely chopped

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* Salt and Pepper to taste

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* A sprig of fresh Thyme (leaves only) finely chopped – optional

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