Mushroom-Smothered Beef Burgers - Campbell Soup Company
"How often do you ask the question: What can I do with this package of ground beef (or turkey)? Instead of defaulting to boring burgers, try this Mushroom-Smothered Beef Burgers recipe. Brown the burgers and simmer in a rich and creamy mushroom gravy made with condensed mushroom soup, fresh mushrooms and Worcestershire. It's a burger […]..."
INGREDIENTS
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1 pound ground beef or ground turkey
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (amount divided in recipe steps below) or 98% Fat Free Cream of Mushroom Soup
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1/2 cup Italian-seasoned dry bread crumbs
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1 small onion, finely chopped (about 1/4 cup)
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1 egg, beaten
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1 tablespoon vegetable oil
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4 ounces sliced mushrooms (about 1 1/2 cups)
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1 tablespoon Worcestershire sauce
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1/4 cup water
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