Real Recipes From Real Home Cooks ®
Mushroom Shepherd’s Pie
"It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except for this mushroom shepherd's pie. It's a hearty vegetarian dish and I guarantee you won't miss the meat either. —Glen Warren, Edmonton, Alberta..."
INGREDIENTS
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2 tablespoons butter
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3 tablespoons olive oil, divided
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1 pound sliced fresh button mushrooms
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1/2 pound coarsely chopped fresh oyster mushrooms
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1/2 pound coarsely chopped fresh chantrelle mushrooms
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1 large onion, thinly sliced
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3 garlic cloves, minced
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1/2 cup dry red wine or vegetable stock
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1/2 cup vegetable stock
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2 tablespoons minced fresh parsley
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2 tablespoons minced fresh thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon all-purpose flour
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1 tablespoon butter, softened
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TOPPING:
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6 medium red potatoes, cubed
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1/4 cup 2% milk
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2 to 4 tablespoons butter
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1 teaspoon garlic powder
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3/4 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup shredded cheddar cheese
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