INGREDIENTS
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1 1/2 cups Arborio rice
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6-7 cups chicken broth (use vegetable broth for vegetarian version)
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12 ounces crimini mushrooms, cleaned & quartered
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8 ounces fresh, baby spinach
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3 large shallots, finely chopped
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2 tablespoons olive oil
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1 cup Parmesan Reggiano cheese, divided
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salt & pepper