Mushroom, Shallot, and Gruyere Flatbread Pizza

Name: Mushroom, Shallot, and Gruyere Flatbread Pizza
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 2 tsp garlic-infused olive oil (plain oil is fine too), plus more for the flatbread; 6 oz button mushrooms, quartered; 1 small shallot, sliced thinly; 1 clove of garlic, slivered; Pinch of crushed red pepper flakes, to taste; Sea salt and freshly cracked black pepper, to taste; 1 small flatbread; Gruyere cheese, shredded, to taste; Leaves from 1 sprig of fresh thyme

Mushroom, Shallot, and Gruyere Flatbread Pizza was pinched from <a href="http://www.fortheloveofcooking.net/2017/03/mushroom-shallot-and-gruyere-flatbread-pizza.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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2 tsp garlic-infused olive oil (plain oil is fine too), plus more for the flatbread

•

6 oz button mushrooms, quartered

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1 small shallot, sliced thinly

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1 clove of garlic, slivered

•

Pinch of crushed red pepper flakes, to taste

•

Sea salt and freshly cracked black pepper, to taste

•

1 small flatbread

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Gruyere cheese, shredded, to taste

•

Leaves from 1 sprig of fresh thyme

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