"Smoky bacon and earthy mushrooms complement tender scallops in an appetizer that's ready in 25 minutes...."
INGREDIENTS
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1/4 cup orange juice
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2 tablespoons packed brown sugar
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1 teaspoon grated orange peel
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1/2 teaspoon ground ginger
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1 clove garlic, finely chopped
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14 bay scallops (1/4 to 1/3 lb)
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14 baby portabella mushrooms (1 1/2 to 2 inches), stems removed
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14 slices packaged precooked bacon (from 2.1-oz package)
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Fresh orange curls, if desired