Mushroom-Sausage Ragù

Name: Mushroom-Sausage Ragù
Ingredients: 1 cup dried morel mushrooms; 2 tablespoons olive oil; 2 sweet Italian sausages; 1/2 pound shiitake caps, quartered; Salt and freshly ground pepper; 2 thinly sliced shallots; 6 water chestnuts, sliced 1/4 inch thick; 1 tablespoon tomato paste; 1 tablespoon unsalted butter; Chopped parsley, for garnish

Mushroom-Sausage Ragù was pinched from <a href="http://www.foodandwine.com/recipes/mushroom-sausage-ragu" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 cup dried morel mushrooms

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2 tablespoons olive oil

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2 sweet Italian sausages

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1/2 pound shiitake caps, quartered

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Salt and freshly ground pepper

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2 thinly sliced shallots

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6 water chestnuts, sliced 1/4 inch thick

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1 tablespoon tomato paste

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1 tablespoon unsalted butter

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Chopped parsley, for garnish

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