"Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient...."
INGREDIENTS
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2 tablespoons olive oil
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1/4 large onion, chopped
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2 cups (about 8 ounces) mushrooms, chopped*
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2 tablespoons white whole wheat flour
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1/2 teaspoon dried thyme
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1/4 teaspoon red pepper flakes
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1/4 teaspoon black pepper
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1/4 teaspoon dried sage
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1 1/2 cups skim milk
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* Use baby bella or white button mushrooms.