Mushroom-Sausage Flatbreads

Name: Mushroom-Sausage Flatbreads
Yield: 8
Ingredients: 6 ounces uncooked turkey Italian sausage links, with casings removed; 2 cups sliced fresh mushrooms; 2 medium tomatoes; 1/2 16 ounce package frozen (yellow, green, and red) peppers and onion stir-fry vegetables (2 cups); 3 cloves garlic, minced; 4 multigrain low-fat wraps; 3/4 cup shredded reduced-fat mozzarella cheese (3 ounces); 2 tablespoons shredded Parmesan cheese (1 ounce)

Mushroom-Sausage Flatbreads was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/mushroom-sausage-flatbreads/" target="_blank">www.diabeticlivingonline.com.</a>

"Low-fat wraps topped with turkey sausage, mushrooms, tomatoes, and a trio of peppers make a tasty addition to any diabetic meal plan...."

INGREDIENTS

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6 ounces uncooked turkey Italian sausage links, with casings removed

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2 cups sliced fresh mushrooms

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2 medium tomatoes

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1/2 16 ounce package frozen (yellow, green, and red) peppers and onion stir-fry vegetables (2 cups)

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3 cloves garlic, minced

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4 multigrain low-fat wraps

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3/4 cup shredded reduced-fat mozzarella cheese (3 ounces)

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2 tablespoons shredded Parmesan cheese (1 ounce)

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